Observed: Chicken in salad bar cooler not datemarked. Observed: Several ready-to-eat PHFs not properly date marked.
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Required: Potentially hazardous foods are only allowed to be kept for 7 wlth. priority violations have been corrected. Observed: Mouse droppings in dry storage area. Discussed recent complaint. Required: Thawing can occur by means of running cold water over food, kept under refrigeration, or as part of the cooking process.
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Did you learn anything new? Required: Clean as often as necessary to keep clean. Observed: Milk cooler under counter not holding potentially hazardous food at or below 41F Cream 49F. But, next time you enjoy a particularly tasty cuisine, think about that specific moment in time. I highly recommend this restaurant to everyone. Observed: Unapproved employee drink in food preparation area.
The is the place you will find some of the best food in the Connecticut River Valley. Observed: Ice scoop holder not clean.
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Required: Must be held at F or above. Observed: Lip contact surfaces of single-serve cups uncovered.
Many dishes that were incredibly delicious that I went looking for only to find it had been taken off the menu or altered with the change of the season i. Required: Must be stored in a position that allows the mop to air dry between uses. Required: Must store and dispense single-serve cups with lip contact surface protected from contamination. Springtield Reviews of Restaurant 3.
Required: Must be kept or closed or must be protected from pest entry by use of a screen or air curtain. Required: Must be F minimum. priority violation has been corrected.
Greene county restaurant inspections
Required: Must wear hats or hair nets to keep hair from contacting exposed food or food equipment. Cleaned at time of inspection. The Small Business Grant Fund application is expected to be released in the next few days. Who are you with?
Required: Equipment such as soda nozzles must be cleaned at a frequency necessary to prevent mold growth. On Fridays their Prime Rib Special is the best meal you will find within a reasonable ride, hands down.
Waited Slringfield long for the food and they were rude to us about it. We mostly go there to eat in at the restaurant the atmosphere is a little funky but the staff has been very pleasant and always feel comfortable eating there. Department of Housing and Urban Development. Corrected at time of inspection by discarding food and adjusting temperature of hot holding unit.
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Required: Utensils and food contact surfaces must be washed, rinsed and sanitized. Corrected at time of inspection by adjusting sanitizer strength.
However, some confusion over the has Nadim Kashouh waiting until S;ringfield to open for service. We Live to Dine Of course, the health benefits of certain foods should not be ignored.
An approved sanitizer was located and set up before the end of inspection. Required: Must wear hats or hair nets to keep food from contacting food and food contact items.
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Corrected at time of inspection by removing from service and cleaning. Required: Chlorine sanitizer residual should test between ppm. Food service and hospitality workers make a large portion of thenew unemployment claims filed in Massachusetts over the past two weeks. Required: Store wet in use wiping cloths in sanitizer solution.
Observed: Water at hand Springgfield in women's restroom at 51F. Required: Food contact surfaces should be clean to sight and touch after cleaning and sanitizing.
Discussed cooling options. Expecting it was now going to turn into a pizza night, we were completely surprised to Sprngfield they offered 'Special Dinner Entree's' every night and that particular night was prime rib, seafood alfredo and a fish and chips.